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Peanut Butter Banana Bread

Peanut Butter Banana Bread prepared dish

This moist banana bread combines ripe bananas with crunchy peanut butter for a rich, nutty loaf with plenty of flavor. It is especially good served warm, plain or with extra butter or peanut butter spread on top.

This recipe is breakfast, scaled for 10 servings, with 15 min prep and 60 min cook.

Prep: 15 min · Cook: 60 min · Total: 75 min · Serves: 10

Quick cooking notes

  • Core ingredients include all-purpose flour, baking soda, baking powder, salt.
  • Follow all 8 steps in order for the intended texture and doneness.
  • Ingredient quantities listed below are for 10 servings.

Ingredients

  • 2 cups all-purpose flour
  • 1 tsp baking soda
  • 1 tsp baking powder
  • 0.5 tsp salt
  • 0.5 cup margarine (softened)
  • 0.75 cup crunchy peanut butter
  • 0.5 cup granulated sugar
  • 0.5 cup brown sugar (packed)
  • 2 large eggs
  • 3 medium bananas (very ripe and mashed)

Instructions

  1. Preheat the oven to 350°F (175°C) and grease a loaf pan well.
  2. In a medium bowl, whisk together the flour, baking soda, baking powder, and salt, then set aside.
  3. In a large bowl, cream the margarine and crunchy peanut butter together until smooth.
  4. Beat in the granulated sugar, brown sugar, and eggs until well combined.
  5. Alternately add the dry ingredients and the mashed bananas to the creamed mixture, mixing until the batter is evenly combined.
  6. Pour the batter into the prepared loaf pan and smooth the top.
  7. Bake for about 1 hour, or until a tester inserted into the center comes out clean.
  8. Cool in the pan for 10 minutes, then transfer the loaf to a wire rack before slicing.

Nutrition (per serving)

  • Calories: 353
  • Protein: 9 g
  • Fat: 18 g
  • Carbohydrates: 41 g
  • Fiber: 3 g
  • Sugar: 23 g
  • Sodium: 248 mg

Nutrition values are estimates based on stored ingredient totals and serving size.

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