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Pasta With San Giuvanniello Sauce

Pasta With San Giuvanniello Sauce prepared dish

This traditional pasta dish features a rich and savory sauce made with san giuvanniello tomatoes, garlic, and fresh basil. It's a delightful representation of bari's culinary heritage, perfect for a comforting meal.

This recipe is italian style, dinner, scaled for 4 servings, with 15 min prep and 30 min cook.

Prep: 15 min · Cook: 30 min · Total: 45 min · Serves: 4

Quick cooking notes

  • Core ingredients include salt, spaghetti, black pepper, parmesan cheese.
  • Follow all 6 steps in order for the intended texture and doneness.
  • Ingredient quantities listed below are for 4 servings.

Ingredients

  • 1 tsp salt
  • 400 g spaghetti
  • 1 tsp black pepper
  • 50 g parmesan cheese (grated)
  • 4 tbsp olive oil
  • 800 g san giuvanniello tomatoes (crushed)
  • 4 cloves garlic (minced)
  • 1 cup fresh basil (chopped)

Instructions

  1. Bring a large pot of salted water to a boil and cook the spaghetti according to package instructions until al dente.
  2. In a large skillet, heat the olive oil over medium heat and add the minced garlic, cooking until fragrant but not browned.
  3. Add the crushed San Giuvanniello tomatoes to the skillet and stir well, letting the sauce simmer for about 15 minutes.
  4. Season the sauce with salt and black pepper, then stir in the chopped fresh basil.
  5. Once the spaghetti is cooked, drain it and add it to the skillet with the sauce, tossing to combine thoroughly.
  6. Serve the pasta hot, garnished with grated Parmesan cheese and additional fresh basil if desired.

Nutrition (per serving)

  • Calories: 480
  • Protein: 16 g
  • Fat: 14 g
  • Carbohydrates: 70 g
  • Fiber: 4 g
  • Sugar: 6 g
  • Sodium: 450 mg

Nutrition values are estimates based on stored ingredient totals and serving size.

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