Oven-baked Steak Fries
These oven-baked steak fries are crispy on the outside and fluffy on the inside, making them a perfect side dish or snack. Seasoned with herbs and spices, they pair wonderfully with your favorite dipping sauce.
This recipe is american style, snack, scaled for 4 servings, with 15 min prep and 30 min cook.
Prep: 15 min · Cook: 30 min · Total: 45 min · Serves: 4
Quick cooking notes
- Core ingredients include fresh parsley, paprika, black pepper, russet potatoes.
- Follow all 6 steps in order for the intended texture and doneness.
- Ingredient quantities listed below are for 4 servings.
Ingredients
- 2 tbsp fresh parsley (chopped)
- 1 tbsp paprika
- 0.5 tsp black pepper
- 4 medium russet potatoes (washed and cut into wedges)
- 3 tbsp olive oil
- 1 tsp salt
- 1 tbsp garlic powder
Instructions
- Preheat the oven to 425°F (220°C).
- In a large bowl, combine the washed and cut Russet potatoes with olive oil, garlic powder, paprika, salt, and black pepper.
- Toss the potatoes until they are evenly coated with the oil and seasonings.
- Spread the seasoned potato wedges in a single layer on a baking sheet lined with parchment paper.
- Bake in the preheated oven for 25-30 minutes, flipping halfway through, until the fries are golden brown and crispy.
- Remove from the oven and sprinkle with chopped fresh parsley before serving.
Nutrition (per serving)
- Calories: 220
- Protein: 3 g
- Fat: 10 g
- Carbohydrates: 32 g
- Fiber: 4 g
- Sugar: 1 g
- Sodium: 400 mg
Nutrition values are estimates based on stored ingredient totals and serving size.