Orange Fluff Salad
A light, creamy, and fruity no-bake dessert salad made with citrus gelatin, whipped topping, and fruit. Quick to prepare and perfect for last-minute gatherings.
This recipe is American style, dessert, scaled for 5 servings, with 10 min prep.
Prep: 10 min · Total: 10 min · Serves: 5
Quick cooking notes
- Core ingredients include mandarin oranges, pineapple tidbits, lemon gelatin, sour cream.
- Follow all 5 steps in order for the intended texture and doneness.
- Ingredient quantities listed below are for 5 servings.
Ingredients
- 1 can (11 oz) mandarin oranges (drained)
- 1 can (8 oz) pineapple tidbits (drained)
- 1 package (3 oz) lemon gelatin
- 1 cup sour cream
- 1 cup whipped topping (thawed)
Instructions
- Place sour cream in a large mixing bowl.
- Sprinkle gelatin over the sour cream and stir until fully blended.
- Fold in mandarin oranges and pineapple tidbits.
- Gently fold in whipped topping until smooth and fluffy.
- Chill for 30 minutes before serving for best texture.
Nutrition (per serving)
- Calories: 210
- Protein: 3 g
- Fat: 12 g
- Carbohydrates: 24 g
- Sugar: 18 g
- Sodium: 120 mg
Nutrition values are estimates based on stored ingredient totals and serving size.