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One Bowl Banana Cake

One Bowl Banana Cake prepared dish

This one bowl banana cake is a moist and flavorful dessert that comes together effortlessly. Made with ripe bananas and simple pantry ingredients, it’s perfect for any occasion. Enjoy a slice with a cup of tea or coffee for a delightful treat!

This recipe is american style, dessert, scaled for 8 servings, with 15 min prep and 30 min cook.

Prep: 15 min · Cook: 30 min · Total: 45 min · Serves: 8

Quick cooking notes

  • Core ingredients include salt, baking soda, vanilla extract, all-purpose flour.
  • Follow all 8 steps in order for the intended texture and doneness.
  • Ingredient quantities listed below are for 8 servings.

Ingredients

  • 0.5 tsp salt
  • 1 tsp baking soda
  • 1 tsp vanilla extract
  • 2 cups all-purpose flour
  • 1 cup granulated sugar
  • 2 large eggs
  • 0.5 cups unsalted butter (melted)
  • 3 medium ripe bananas (mashed)

Instructions

  1. Preheat the oven to 350°F (175°C) and grease a 9x13 inch baking pan.
  2. In a large mixing bowl, combine the mashed bananas, melted butter, and sugar, mixing until well combined.
  3. Add the eggs and vanilla extract to the banana mixture, and stir until smooth.
  4. In a separate bowl, whisk together the flour, baking soda, and salt.
  5. Gradually add the dry ingredients to the wet ingredients, stirring until just combined.
  6. Pour the batter into the prepared baking pan and spread it evenly.
  7. Bake for 25 to 30 minutes, or until a toothpick inserted into the center comes out clean.
  8. Allow the cake to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

Nutrition (per serving)

  • Calories: 220
  • Protein: 4 g
  • Fat: 7 g
  • Carbohydrates: 38 g
  • Fiber: 2 g
  • Sugar: 15 g
  • Sodium: 180 mg

Nutrition values are estimates based on stored ingredient totals and serving size.

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