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Old Fashioned Strawberry Shortcake with Flavored Whipped Cream

Old Fashioned Strawberry Shortcake with Flavored Whipped Cream prepared dish

This classic strawberry shortcake features tender, buttery biscuits layered with fresh strawberries and a light, sweetened whipped cream. The combination of flavors and textures creates a delightful dessert that is perfect for any occasion. Enjoy this timeless treat that highlights the sweetness of ripe strawberries!

This recipe is american style, dessert, scaled for 6 servings, with 20 min prep and 15 min cook.

Prep: 20 min · Cook: 15 min · Total: 35 min · Serves: 6

Quick cooking notes

  • Core ingredients include all-purpose flour, granulated sugar, vanilla extract, strawberries.
  • Follow all 10 steps in order for the intended texture and doneness.
  • Ingredient quantities listed below are for 6 servings.

Ingredients

  • 2 cups all-purpose flour
  • 1 tbsp granulated sugar
  • 1 tsp vanilla extract
  • 2 cups strawberries (sliced)
  • 0.5 tsp salt
  • 1 tbsp baking powder
  • 0.5 cups unsalted butter (cold and cubed)
  • 1 cups heavy cream

Instructions

  1. Preheat the oven to 425°F (220°C).
  2. In a large bowl, combine the all-purpose flour, sugar, baking powder, and salt.
  3. Cut in the cold, cubed butter until the mixture resembles coarse crumbs.
  4. Add in 3/4 cup of heavy cream and mix until just combined.
  5. Turn the dough out onto a floured surface and gently knead it a few times until it comes together.
  6. Pat the dough into a 1-inch thick round and cut out biscuits using a floured biscuit cutter.
  7. Place the biscuits on a baking sheet and bake for 12-15 minutes until golden brown.
  8. While the biscuits are baking, whip the remaining heavy cream with vanilla extract until soft peaks form.
  9. Once the biscuits have cooled slightly, slice them in half and layer with sliced strawberries and whipped cream.
  10. Serve immediately and enjoy!

Nutrition (per serving)

  • Calories: 320
  • Protein: 4 g
  • Fat: 20 g
  • Carbohydrates: 34 g
  • Fiber: 1 g
  • Sugar: 10 g
  • Sodium: 200 mg

Nutrition values are estimates based on stored ingredient totals and serving size.

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