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North Carolina Style Steak And Cheese Sandwiches

North Carolina Style Steak And Cheese Sandwiches prepared dish

This north carolina style steak and cheese sandwich features tender steak, sautéed onions, and melted cheese, all served on a toasted hoagie roll. It's a hearty and satisfying meal perfect for lunch or dinner.

This recipe is american style, lunch, scaled for 4 servings, with 15 min prep and 20 min cook.

Prep: 15 min · Cook: 20 min · Total: 35 min · Serves: 4

Quick cooking notes

  • Core ingredients include cheddar cheese, black pepper, salt, olive oil.
  • Follow all 10 steps in order for the intended texture and doneness.
  • Ingredient quantities listed below are for 4 servings.

Ingredients

  • 200 g cheddar cheese (sliced)
  • 1 tsp black pepper
  • 1 tsp salt
  • 2 tbsp olive oil
  • 1 medium onion (sliced)
  • 1 medium green bell pepper (sliced)
  • 4 pieces hoagie rolls
  • 500 g ribeye steak

Instructions

  1. Heat the olive oil in a large skillet over medium-high heat.
  2. Season the ribeye steak with salt and black pepper, then add it to the skillet.
  3. Cook the steak for about 5-7 minutes on each side, or until it reaches your desired level of doneness.
  4. Remove the steak from the skillet and let it rest for a few minutes before slicing it thinly against the grain.
  5. In the same skillet, add the sliced onion and green bell pepper, and sauté for about 5 minutes until they are softened.
  6. Preheat the oven to 350°F (175°C).
  7. Slice the hoagie rolls in half and place them on a baking sheet.
  8. Layer the sliced steak, sautéed onions, and green peppers on the hoagie rolls, then top with slices of cheddar cheese.
  9. Bake in the preheated oven for about 5-7 minutes, or until the cheese is melted and bubbly.
  10. Serve the sandwiches warm and enjoy.

Nutrition (per serving)

  • Calories: 570
  • Protein: 38 g
  • Fat: 34 g
  • Carbohydrates: 30 g
  • Fiber: 2 g
  • Sugar: 2 g
  • Sodium: 800 mg

Nutrition values are estimates based on stored ingredient totals and serving size.

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