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Mushroom and Pea Risotto

Mushroom and Pea Risotto prepared dish

This creamy mushroom and pea risotto is a comforting dish that highlights the earthy flavors of mushrooms and the sweetness of peas. Perfectly cooked arborio rice absorbs the rich broth, creating a luscious texture that is both satisfying and elegant. Serve it as a main course or a side dish for a delightful meal!

This recipe is italian style, dinner, scaled for 4 servings, with 10 min prep and 30 min cook.

Prep: 10 min · Cook: 30 min · Total: 40 min · Serves: 4

Quick cooking notes

  • Core ingredients include parmesan cheese, salt, arborio rice, black pepper.
  • Follow all 7 steps in order for the intended texture and doneness.
  • Ingredient quantities listed below are for 4 servings.

Ingredients

  • 50 g parmesan cheese (grated)
  • 1 tsp salt
  • 1 cups arborio rice
  • 1 tsp black pepper
  • 1 medium onion (chopped)
  • 100 g peas
  • 2 cloves garlic (minced)
  • 200 g mushrooms (sliced)
  • 2 tbsp fresh parsley (chopped)
  • 1 cup white wine
  • 2 tbsp olive oil
  • 4 cups vegetable broth

Instructions

  1. In a large saucepan, heat the olive oil over medium heat and add the chopped onion and minced garlic. Sauté until the onion is translucent.
  2. Add the sliced mushrooms to the pan and cook until they are tender and browned.
  3. Stir in the Arborio rice and cook for 2-3 minutes, allowing the rice to absorb the flavors.
  4. Pour in the white wine and stir until it is mostly absorbed by the rice.
  5. Gradually add the vegetable broth, one ladle at a time, stirring frequently until the liquid is absorbed before adding more.
  6. After about 20 minutes, when the rice is creamy and al dente, stir in the peas, grated Parmesan cheese, salt, and black pepper.
  7. Remove from heat and garnish with chopped fresh parsley before serving.

Nutrition (per serving)

  • Calories: 350
  • Protein: 12 g
  • Fat: 10 g
  • Carbohydrates: 56 g
  • Fiber: 3 g
  • Sugar: 2 g
  • Sodium: 600 mg

Nutrition values are estimates based on stored ingredient totals and serving size.

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