Signing you in…

Moo Shu Chicken

Moo Shu Chicken prepared dish

Moo shu chicken is a classic chinese dish featuring tender chicken stir-fried with a medley of vegetables and served with thin pancakes. This flavorful dish is complemented by a savory hoisin sauce, making it a delightful meal for any occasion. Enjoy the vibrant colors and textures of this delicious stir-fry!

This recipe is chinese style, dinner, scaled for 4 servings, with 15 min prep and 15 min cook.

Prep: 15 min · Cook: 15 min · Total: 30 min · Serves: 4

Quick cooking notes

  • Core ingredients include vegetable oil, cabbage, hoisin sauce, shiitake mushrooms.
  • Follow all 6 steps in order for the intended texture and doneness.
  • Ingredient quantities listed below are for 4 servings.

Ingredients

  • 2 tbsp vegetable oil
  • 150 g cabbage (shredded)
  • 4 tbsp hoisin sauce
  • 100 g shiitake mushrooms (sliced)
  • 8 pieces pancakes
  • 50 g green onions (chopped)
  • 500 g chicken breast (sliced)
  • 2 tbsp soy sauce
  • 100 g carrots (julienned)

Instructions

  1. Heat the vegetable oil in a large skillet or wok over medium-high heat.
  2. Add the sliced chicken breast and stir-fry until cooked through, about 5-7 minutes.
  3. Add the shiitake mushrooms, carrots, and cabbage to the skillet, and stir-fry for an additional 3-4 minutes until the vegetables are tender.
  4. Stir in the hoisin sauce and soy sauce, mixing well to coat the chicken and vegetables evenly.
  5. Remove from heat and sprinkle with chopped green onions.
  6. Serve the Moo Shu Chicken with warm pancakes, allowing each person to fill their pancake with the chicken mixture.

Nutrition (per serving)

  • Calories: 380
  • Protein: 30 g
  • Fat: 14 g
  • Carbohydrates: 34 g
  • Fiber: 4 g
  • Sugar: 2 g
  • Sodium: 800 mg

Nutrition values are estimates based on stored ingredient totals and serving size.

Related recipes by cuisine or ingredients