Moist Pumpkin Bread With Spices
This moist pumpkin bread is infused with warm spices and a secret ingredient that enhances its richness. Perfect for breakfast or as a snack, it offers a delightful balance of sweetness and spice.
This recipe is american style, breakfast, scaled for 8 servings, with 15 min prep and 60 min cook.
Prep: 15 min · Cook: 60 min · Total: 75 min · Serves: 8
Quick cooking notes
- Core ingredients include salt, ground ginger, baking powder, vegetable oil.
- Follow all 7 steps in order for the intended texture and doneness.
- Ingredient quantities listed below are for 8 servings.
Ingredients
- 0.5 tsp salt
- 0.5 tsp ground ginger
- 1 tsp baking powder
- 1 cup vegetable oil
- 2 large eggs
- 1 tsp baking soda
- 1 tbsp vanilla extract
- 0.5 tsp ground nutmeg
- 2 cups all-purpose flour
- 1 tsp ground cinnamon
- 1 cup pumpkin puree
- 1 cup brown sugar
- 1 cup sugar
Instructions
- Preheat the oven to 350°F (175°C) and grease a 9x5 inch loaf pan.
- In a large mixing bowl, combine the all-purpose flour, baking soda, baking powder, salt, cinnamon, nutmeg, and ginger.
- In another bowl, whisk together the pumpkin puree, sugar, brown sugar, eggs, vegetable oil, and vanilla extract until smooth.
- Gradually add the wet ingredients to the dry ingredients, mixing until just combined.
- Pour the batter into the prepared loaf pan and smooth the top with a spatula.
- Bake in the preheated oven for 60 minutes, or until a toothpick inserted into the center comes out clean.
- Allow the bread to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
Nutrition (per serving)
- Calories: 220
- Protein: 4 g
- Fat: 10 g
- Carbohydrates: 32 g
- Fiber: 2 g
- Sugar: 14 g
- Sodium: 200 mg
Nutrition values are estimates based on stored ingredient totals and serving size.