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Mexican Butter Cookies

Mexican Butter Cookies prepared dish

Mexican butter cookies are a delightful treat that combines a rich buttery flavor with a hint of vanilla. These cookies are perfect for enjoying with a cup of coffee or as a sweet snack any time of the day.

This recipe is mexican style, snack, scaled for 6 servings, with 15 min prep and 20 min cook.

Prep: 15 min · Cook: 20 min · Total: 35 min · Serves: 6

Quick cooking notes

  • Core ingredients include baking powder, unsalted butter, salt, powdered sugar.
  • Follow all 10 steps in order for the intended texture and doneness.
  • Ingredient quantities listed below are for 6 servings.

Ingredients

  • 1 tsp baking powder
  • 1 cup unsalted butter (softened)
  • 1 pinch salt
  • 1 cup powdered sugar (for dusting)
  • 1 tbsp vanilla extract
  • 2 cups all-purpose flour (sifted)
  • 3 tbsp granulated sugar

Instructions

  1. Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
  2. In a large bowl, cream together the softened butter and granulated sugar until light and fluffy.
  3. Add the vanilla extract and mix until well combined.
  4. In a separate bowl, whisk together the sifted flour, baking powder, and salt.
  5. Gradually add the dry ingredients to the butter mixture, mixing until a dough forms.
  6. Scoop tablespoon-sized portions of dough and roll them into balls, then place them on the prepared baking sheet.
  7. Flatten each ball slightly with the bottom of a glass.
  8. Bake in the preheated oven for 15-20 minutes or until the edges are lightly golden.
  9. Remove from the oven and let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack.
  10. Once cooled, dust the cookies with powdered sugar before serving.

Nutrition (per serving)

  • Calories: 180
  • Protein: 3 g
  • Fat: 9 g
  • Carbohydrates: 24 g
  • Fiber: 1 g
  • Sugar: 5 g
  • Sodium: 50 mg

Nutrition values are estimates based on stored ingredient totals and serving size.

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