Signing you in…

Mediterranean Pizza With Caramelized Onions

Mediterranean Pizza With Caramelized Onions prepared dish

This mediterranean pizza features a crispy crust topped with sweet caramelized onions, fresh vegetables, and a blend of savory cheeses. It's a delightful dish that brings together vibrant flavors and textures, perfect for a casual dinner or gathering.

This recipe is mediterranean style, dinner, scaled for 4 servings, with 20 min prep and 25 min cook.

Prep: 20 min · Cook: 25 min · Total: 45 min · Serves: 4

Quick cooking notes

  • Core ingredients include salt, black pepper, olive oil, onion.
  • Follow all 11 steps in order for the intended texture and doneness.
  • Ingredient quantities listed below are for 4 servings.

Ingredients

  • 1 tsp salt
  • 1 tsp black pepper
  • 2 tbsp olive oil (divided)
  • 1 large onion (sliced)
  • 1 medium zucchini (sliced)
  • 1 medium bell pepper (sliced)
  • 50 g black olives (sliced)
  • 1 lb pizza dough (prepared)
  • 150 g mozzarella cheese (shredded)
  • 100 g feta cheese (crumbled)
  • 1 tsp dried oregano

Instructions

  1. Preheat the oven to 475°F (245°C).
  2. In a skillet, heat 1 tablespoon of olive oil over medium heat and add the sliced onion.
  3. Cook the onions, stirring occasionally, until they are caramelized and golden brown, about 15 minutes.
  4. Roll out the pizza dough on a floured surface to your desired thickness.
  5. Transfer the rolled dough to a pizza stone or baking sheet lined with parchment paper.
  6. Brush the dough with the remaining tablespoon of olive oil and sprinkle with salt and black pepper.
  7. Spread the caramelized onions evenly over the dough, followed by the sliced bell pepper and zucchini.
  8. Sprinkle the crumbled feta cheese and shredded mozzarella cheese over the top.
  9. Add the sliced black olives and sprinkle with dried oregano.
  10. Bake the pizza in the preheated oven for 12-15 minutes, or until the crust is golden and the cheese is bubbly.
  11. Remove from the oven, let cool for a few minutes, then slice and serve.

Nutrition (per serving)

  • Calories: 320
  • Protein: 12 g
  • Fat: 18 g
  • Carbohydrates: 30 g
  • Fiber: 2 g
  • Sugar: 3 g
  • Sodium: 600 mg

Nutrition values are estimates based on stored ingredient totals and serving size.

Related recipes by cuisine or ingredients