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Meatballs In Peanut Curry Sauce

Meatballs In Peanut Curry Sauce prepared dish

This dish features tender meatballs simmered in a rich and creamy peanut curry sauce, offering a delightful blend of flavors. Serve it over rice or noodles for a satisfying meal.

This recipe is thai style, dinner, scaled for 4 servings, with 20 min prep and 30 min cook.

Prep: 20 min · Cook: 30 min · Total: 50 min · Serves: 4

Quick cooking notes

  • Core ingredients include ginger, peanut butter, soy sauce, coriander.
  • Follow all 9 steps in order for the intended texture and doneness.
  • Ingredient quantities listed below are for 4 servings.

Ingredients

  • 1.01 tbsp ginger (grated)
  • 1 cups peanut butter
  • 2.03 tbsp soy sauce
  • 1.01 tbsp coriander (chopped)
  • 2.03 tbsp vegetable oil
  • 1.01 tsp salt
  • 2.03 tbsp lime juice
  • 1 large egg
  • 3 cloves garlic (minced)
  • 2 stalks green onions (sliced)
  • 500 g ground beef
  • 1 cups bread crumbs
  • 1 can coconut milk
  • 1.01 tsp black pepper

Instructions

  1. Preheat the oven to 200°C (400°F).
  2. In a large bowl, combine the ground beef, bread crumbs, egg, minced garlic, grated ginger, salt, and black pepper. Mix until well combined.
  3. Shape the mixture into meatballs, about 1 inch in diameter, and place them on a baking sheet.
  4. Bake the meatballs in the preheated oven for 20 minutes or until cooked through.
  5. While the meatballs are baking, heat the vegetable oil in a large skillet over medium heat.
  6. Add the coconut milk, peanut butter, soy sauce, and lime juice to the skillet, stirring until smooth and combined.
  7. Once the meatballs are done baking, add them to the skillet with the peanut curry sauce.
  8. Simmer the meatballs in the sauce for an additional 10 minutes, allowing the flavors to meld.
  9. Garnish with chopped coriander and sliced green onions before serving.

Nutrition (per serving)

  • Calories: 550
  • Protein: 30 g
  • Fat: 38 g
  • Carbohydrates: 24 g
  • Fiber: 3 g
  • Sugar: 4 g
  • Sodium: 820 mg

Nutrition values are estimates based on stored ingredient totals and serving size.

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