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Lemon Herb Turkey Loaf with Spinach

Lemon Herb Turkey Loaf with Spinach prepared dish

This lemon herb turkey loaf is a delightful blend of ground turkey, fresh spinach, and zesty lemon, creating a moist and flavorful dish. Perfect for a family dinner, it pairs well with a side of roasted vegetables or a fresh salad. Enjoy a healthy and satisfying meal that is both easy to prepare and delicious!

This recipe is american style, dinner, scaled for 6 servings, with 15 min prep and 45 min cook.

Prep: 15 min · Cook: 45 min · Total: 60 min · Serves: 6

Quick cooking notes

  • Core ingredients include lemon juice, ground turkey, egg, olive oil.
  • Follow all 6 steps in order for the intended texture and doneness.
  • Ingredient quantities listed below are for 6 servings.

Ingredients

  • 60 ml lemon juice
  • 500 g ground turkey
  • 1 large egg
  • 2 tbsp olive oil
  • 150 g fresh spinach (chopped)
  • 1 tsp dried oregano
  • 3 cloves garlic (minced)
  • 100 g breadcrumbs
  • 100 g onion (finely chopped)
  • 1 tsp salt
  • 0.5 tsp black pepper

Instructions

  1. Preheat the oven to 180°C (350°F).
  2. In a large bowl, combine the ground turkey, chopped spinach, lemon juice, finely chopped onion, minced garlic, breadcrumbs, egg, olive oil, salt, black pepper, and dried oregano.
  3. Mix the ingredients thoroughly until well combined.
  4. Transfer the mixture into a loaf pan and shape it into a loaf.
  5. Bake in the preheated oven for 45 minutes, or until the internal temperature reaches 75°C (165°F).
  6. Remove from the oven and let it rest for 10 minutes before slicing and serving.

Nutrition (per serving)

  • Calories: 290
  • Protein: 30 g
  • Fat: 12 g
  • Carbohydrates: 18 g
  • Fiber: 2 g
  • Sugar: 1 g
  • Sodium: 400 mg

Nutrition values are estimates based on stored ingredient totals and serving size.

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