Layered Nacho Cheese Dip
This layered nacho cheese dip features a delicious combination of creamy cheese, zesty salsa, and hearty beans, making it a perfect party appetizer. Serve it warm with tortilla chips for a crowd-pleasing snack.
This recipe is mexican style, snack, scaled for 6 servings, with 10 min prep and 15 min cook.
Prep: 10 min · Cook: 15 min · Total: 25 min · Serves: 6
Quick cooking notes
- Core ingredients include cream cheese, canned black beans, shredded cheddar cheese, sour cream.
- Follow all 9 steps in order for the intended texture and doneness.
- Ingredient quantities listed below are for 6 servings.
Ingredients
- 8 oz cream cheese (softened)
- 1 cup canned black beans (drained and rinsed)
- 2 cups shredded cheddar cheese
- 1 cup sour cream
- 1 cup salsa
- 1 jalapeño jalapeños (sliced)
- 1 bag tortilla chips
- 2 stalks green onions (chopped)
Instructions
- Preheat the oven to 350°F (175°C).
- In a mixing bowl, combine the softened cream cheese and sour cream until smooth.
- Spread the cream cheese mixture evenly in the bottom of a baking dish.
- Layer the shredded cheddar cheese on top of the cream cheese mixture.
- Spread the salsa over the cheddar cheese layer.
- Add the drained black beans evenly over the salsa.
- Top with sliced jalapeños and chopped green onions.
- Bake in the preheated oven for 15 minutes, or until the cheese is melted and bubbly.
- Serve warm with tortilla chips.
Nutrition (per serving)
- Calories: 295
- Protein: 12 g
- Fat: 20 g
- Carbohydrates: 22 g
- Fiber: 3 g
- Sugar: 2 g
- Sodium: 550 mg
Nutrition values are estimates based on stored ingredient totals and serving size.