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Japanese Grilled Chicken Wings

Japanese Grilled Chicken Wings prepared dish

These japanese grilled chicken wings are marinated in a savory soy sauce mixture, then grilled to perfection for a deliciously smoky flavor. Perfect for a summer barbecue or a cozy dinner at home.

This recipe is japanese style, dinner, scaled for 4 servings, with 15 min prep and 25 min cook.

Prep: 15 min · Cook: 25 min · Total: 40 min · Serves: 4

Quick cooking notes

  • Core ingredients include green onions, brown sugar, sesame seeds, chicken wings.
  • Follow all 7 steps in order for the intended texture and doneness.
  • Ingredient quantities listed below are for 4 servings.

Ingredients

  • 4 stalks green onions (chopped for garnish)
  • 2 tbsp brown sugar
  • 2 tbsp sesame seeds (toasted for garnish)
  • 1.5 kg chicken wings (trimmed)
  • 0.25 cup sake
  • 4 cloves garlic (minced)
  • 0.5 cup mirin
  • 2 tbsp ginger (grated)
  • 1 cup soy sauce (low sodium)

Instructions

  1. In a large bowl, combine the soy sauce, mirin, sake, brown sugar, grated ginger, and minced garlic to create the marinade.
  2. Add the trimmed chicken wings to the marinade, ensuring they are well coated, and refrigerate for at least 30 minutes.
  3. Preheat the grill to medium-high heat and lightly oil the grates to prevent sticking.
  4. Remove the chicken wings from the marinade and discard the marinade.
  5. Place the wings on the grill and cook for about 25 minutes, turning occasionally, until they are golden brown and cooked through.
  6. Once cooked, remove the wings from the grill and let them rest for a few minutes.
  7. Garnish with chopped green onions and toasted sesame seeds before serving.

Nutrition (per serving)

  • Calories: 450
  • Protein: 35 g
  • Fat: 30 g
  • Carbohydrates: 10 g
  • Sugar: 3 g
  • Sodium: 1200 mg

Nutrition values are estimates based on stored ingredient totals and serving size.

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