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Italian Style Spaghetti Sauce

Italian Style Spaghetti Sauce prepared dish

This italian style spaghetti sauce is a rich and flavorful blend of tomatoes, herbs, and spices. Perfect for tossing with your favorite pasta, it brings a taste of italy to your dinner table. Enjoy a comforting meal that is both satisfying and easy to prepare!

This recipe is italian style, dinner, scaled for 6 servings, with 15 min prep and 30 min cook.

Prep: 15 min · Cook: 30 min · Total: 45 min · Serves: 6

Quick cooking notes

  • Core ingredients include onion, celery, sugar, dried oregano.
  • Follow all 6 steps in order for the intended texture and doneness.
  • Ingredient quantities listed below are for 6 servings.

Ingredients

  • 1 medium onion (chopped)
  • 1 stalk celery (diced)
  • 1 tsp sugar
  • 1 tsp dried oregano
  • 28 oz canned crushed tomatoes
  • 2 tbsp tomato paste
  • 2 tbsp fresh parsley (chopped)
  • 1 tsp black pepper
  • 2 tbsp olive oil
  • 1 medium carrot (diced)
  • 3 cloves garlic (minced)
  • 1 tsp dried basil
  • 1 tsp salt

Instructions

  1. Heat the olive oil in a large saucepan over medium heat.
  2. Add the chopped onion, diced carrot, and diced celery, and sauté until the vegetables are softened, about 5-7 minutes.
  3. Stir in the minced garlic and cook for an additional minute until fragrant.
  4. Add the canned crushed tomatoes, tomato paste, dried oregano, dried basil, sugar, salt, and black pepper to the saucepan.
  5. Bring the sauce to a simmer, then reduce the heat to low and let it cook for about 20 minutes, stirring occasionally.
  6. Finish by stirring in the chopped fresh parsley before serving.

Nutrition (per serving)

  • Calories: 120
  • Protein: 2 g
  • Fat: 6 g
  • Carbohydrates: 15 g
  • Fiber: 3 g
  • Sugar: 4 g
  • Sodium: 300 mg

Nutrition values are estimates based on stored ingredient totals and serving size.

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