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Italian Cheese-stuffed Meatloaf

Italian Cheese-stuffed Meatloaf prepared dish

This italian cheese-stuffed meatloaf combines savory ground beef with a rich blend of cheeses for a delightful twist on a classic dish. Baked to perfection, it is both hearty and comforting, making it a perfect family meal. Serve it with a side of marinara sauce for an extra burst of flavor!

This recipe is italian style, dinner, scaled for 6 servings, with 20 min prep and 60 min cook.

Prep: 20 min · Cook: 60 min · Total: 80 min · Serves: 6

Quick cooking notes

  • Core ingredients include parmesan cheese, parsley, salt, garlic.
  • Follow all 7 steps in order for the intended texture and doneness.
  • Ingredient quantities listed below are for 6 servings.

Ingredients

  • 50 g parmesan cheese (grated)
  • 2 tbsp parsley (chopped)
  • 1 tsp salt
  • 2 cloves garlic (minced)
  • 1 large egg
  • 1 tsp black pepper
  • 1 cup italian bread crumbs
  • 900 g ground beef
  • 200 g mozzarella cheese (shredded)
  • 1 cup marinara sauce

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. In a large bowl, combine the ground beef, Italian bread crumbs, egg, minced garlic, shredded mozzarella cheese, grated parmesan cheese, chopped parsley, salt, and black pepper.
  3. Mix the ingredients until well combined, being careful not to overwork the meat.
  4. Shape the meat mixture into a loaf and place it in a baking dish.
  5. Spread the marinara sauce over the top of the meatloaf.
  6. Bake in the preheated oven for 60 minutes, or until the internal temperature reaches 160°F (70°C).
  7. Let the meatloaf rest for 10 minutes before slicing and serving.

Nutrition (per serving)

  • Calories: 395
  • Protein: 32 g
  • Fat: 24 g
  • Carbohydrates: 18 g
  • Fiber: 1 g
  • Sugar: 2 g
  • Sodium: 800 mg

Nutrition values are estimates based on stored ingredient totals and serving size.

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