Indian Style Spiced Potatoes
Indian style spiced potatoes are a flavorful and aromatic dish that showcases the vibrant spices of indian cuisine. This dish features tender potatoes seasoned with a blend of spices, creating a comforting and satisfying side. Perfect for pairing with your favorite curry or enjoying on its own!
This recipe is indian style, dinner, scaled for 4 servings, with 15 min prep and 25 min cook.
Prep: 15 min · Cook: 25 min · Total: 40 min · Serves: 4
Quick cooking notes
- Core ingredients include potatoes, vegetable oil, salt, red chili powder.
- Follow all 5 steps in order for the intended texture and doneness.
- Ingredient quantities listed below are for 4 servings.
Ingredients
- 800 g potatoes (peeled and diced)
- 3 tbsp vegetable oil
- 1 tbsp salt
- 1 tsp red chili powder
- 1 tbsp mustard seeds
- 1 tbsp coriander powder
- 1 bunch fresh cilantro (chopped)
- 1 tsp turmeric powder
- 1 tbsp cumin seeds
Instructions
- Heat the vegetable oil in a large pan over medium heat.
- Add the mustard seeds and cumin seeds, and sauté until they begin to pop.
- Stir in the diced potatoes, turmeric powder, coriander powder, red chili powder, and salt.
- Mix well to coat the potatoes with the spices and cook for about 20 minutes, stirring occasionally, until the potatoes are tender.
- Once cooked, remove from heat and garnish with chopped fresh cilantro before serving.
Nutrition (per serving)
- Calories: 210
- Protein: 3 g
- Fat: 9 g
- Carbohydrates: 32 g
- Fiber: 4 g
- Sugar: 1 g
- Sodium: 600 mg
Nutrition values are estimates based on stored ingredient totals and serving size.