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Herb-crusted Beef Tenderloin

Herb-crusted Beef Tenderloin prepared dish

This herb-crusted beef tenderloin is a succulent and elegant dish perfect for special occasions. The tenderloin is coated with a mixture of fresh herbs and garlic, then roasted to perfection for a flavorful and juicy result. Serve it with your favorite sides for a memorable meal!

This recipe is american style, dinner, scaled for 6 servings, with 20 min prep and 30 min cook.

Prep: 20 min · Cook: 30 min · Total: 50 min · Serves: 6

Quick cooking notes

  • Core ingredients include black pepper, beef tenderloin, fresh thyme, fresh rosemary.
  • Follow all 7 steps in order for the intended texture and doneness.
  • Ingredient quantities listed below are for 6 servings.

Ingredients

  • 1 tsp black pepper
  • 1.5 kg beef tenderloin (trimmed)
  • 2 tbsp fresh thyme (chopped)
  • 2 tbsp fresh rosemary (chopped)
  • 1 tbsp salt
  • 4 cloves garlic (minced)
  • 2 tbsp olive oil (divided)

Instructions

  1. Preheat the oven to 200°C (400°F).
  2. In a small bowl, combine the chopped rosemary, thyme, minced garlic, salt, and black pepper.
  3. Rub the beef tenderloin with 1 tablespoon of olive oil and then coat it with the herb mixture, pressing it onto the meat.
  4. Heat the remaining tablespoon of olive oil in a large oven-safe skillet over medium-high heat.
  5. Sear the beef tenderloin on all sides until browned, about 3-4 minutes per side.
  6. Transfer the skillet to the preheated oven and roast the tenderloin for 20-25 minutes, or until it reaches your desired level of doneness.
  7. Remove the tenderloin from the oven and let it rest for 10 minutes before slicing and serving.

Nutrition (per serving)

  • Calories: 350
  • Protein: 42 g
  • Fat: 20 g
  • Sodium: 800 mg

Nutrition values are estimates based on stored ingredient totals and serving size.

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