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Hearty Turkey Vegetable Stew

Hearty Turkey Vegetable Stew prepared dish

This hearty turkey vegetable stew is a comforting dish packed with tender turkey, vibrant vegetables, and aromatic herbs. Perfect for a cozy dinner, it warms the soul and satisfies the appetite. Serve it with crusty bread for a complete meal!

This recipe is american style, dinner, scaled for 6 servings, with 20 min prep and 60 min cook.

Prep: 20 min · Cook: 60 min · Total: 80 min · Serves: 6

Quick cooking notes

  • Core ingredients include olive oil, ground turkey, thyme, carrots.
  • Follow all 6 steps in order for the intended texture and doneness.
  • Ingredient quantities listed below are for 6 servings.

Ingredients

  • 2 tbsp olive oil
  • 500 g ground turkey
  • 1 tsp thyme (dried)
  • 200 g carrots (diced)
  • 0.5 tsp black pepper
  • 100 g onion (chopped)
  • 1 leaf bay leaf
  • 1 L chicken broth
  • 150 g green beans (trimmed and cut)
  • 300 g potatoes (diced)
  • 1 tsp salt
  • 3 cloves garlic (minced)
  • 150 g celery (diced)

Instructions

  1. In a large pot, heat the olive oil over medium heat and add the chopped onion and minced garlic, cooking until the onion is translucent.
  2. Add the ground turkey to the pot and cook until browned, breaking it apart with a spoon.
  3. Stir in the diced carrots, celery, and potatoes, cooking for about 5 minutes until they start to soften.
  4. Pour in the chicken broth and add the green beans, dried thyme, bay leaf, salt, and black pepper.
  5. Bring the stew to a boil, then reduce the heat and let it simmer for 45 minutes, stirring occasionally.
  6. Remove the bay leaf before serving and adjust seasoning to taste.

Nutrition (per serving)

  • Calories: 320
  • Protein: 28 g
  • Fat: 12 g
  • Carbohydrates: 30 g
  • Fiber: 4 g
  • Sugar: 2 g
  • Sodium: 650 mg

Nutrition values are estimates based on stored ingredient totals and serving size.

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