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Hearty Tomato Pasta Soup

Hearty Tomato Pasta Soup prepared dish

This hearty tomato pasta soup is a comforting dish perfect for chilly days. Made with tender pasta, rich tomatoes, and a blend of herbs, it offers a satisfying meal that is easy to prepare in a slow cooker. Serve it with crusty bread for a complete dining experience!

This recipe is italian style, lunch, scaled for 6 servings, with 15 min prep and 240 min cook.

Prep: 15 min · Cook: 240 min · Total: 255 min · Serves: 6

Quick cooking notes

  • Core ingredients include parmesan cheese, salt, pasta (small shapes), dried oregano.
  • Follow all 5 steps in order for the intended texture and doneness.
  • Ingredient quantities listed below are for 6 servings.

Ingredients

  • 0.5 cups parmesan cheese (grated)
  • 1 tsp salt
  • 2 cups pasta (small shapes)
  • 1 tbsp dried oregano
  • 1 tbsp dried basil
  • 2 cans canned diced tomatoes (14.5 oz each)
  • 1 tsp black pepper
  • 2 stalks celery (diced)
  • 3 cloves garlic (minced)
  • 2 medium carrots (diced)
  • 4 cups vegetable broth
  • 0.25 cups fresh parsley (chopped)
  • 2 tbsp olive oil
  • 1 medium onion (chopped)

Instructions

  1. Heat the olive oil in a skillet over medium heat and sauté the chopped onion, minced garlic, diced carrots, and diced celery until softened, about 5 minutes.
  2. Transfer the sautéed vegetables to the slow cooker and add the canned diced tomatoes, vegetable broth, dried basil, dried oregano, salt, and black pepper.
  3. Cover and cook on low for 4 hours, allowing the flavors to meld together.
  4. About 30 minutes before serving, stir in the pasta and continue to cook until the pasta is tender.
  5. Serve hot, garnished with grated parmesan cheese and chopped fresh parsley.

Nutrition (per serving)

  • Calories: 210
  • Protein: 8 g
  • Fat: 6 g
  • Carbohydrates: 34 g
  • Fiber: 5 g
  • Sugar: 4 g
  • Sodium: 600 mg

Nutrition values are estimates based on stored ingredient totals and serving size.

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