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Hawaiian Chicken with Steak and Ale Sauce

Hawaiian Chicken with Steak and Ale Sauce prepared dish

This hawaiian chicken with steak and ale sauce combines tender chicken thighs with a rich, flavorful ale-infused sauce. The addition of pineapple and bell peppers adds a tropical twist to this savory dish. Serve it over rice for a complete meal that is sure to impress!

This recipe is american style, dinner, scaled for 4 servings, with 15 min prep and 30 min cook.

Prep: 15 min · Cook: 30 min · Total: 45 min · Serves: 4

Quick cooking notes

  • Core ingredients include steak, bell pepper, garlic, black pepper.
  • Follow all 9 steps in order for the intended texture and doneness.
  • Ingredient quantities listed below are for 4 servings.

Ingredients

  • 200 g steak (cubed)
  • 150 g bell pepper (chopped)
  • 3 cloves garlic (minced)
  • 0.5 tsp black pepper
  • 200 g pineapple chunks (fresh)
  • 600 g chicken thighs (boneless, skinless)
  • 30 ml soy sauce
  • 1 tsp salt
  • 240 ml ale
  • 2 stalks green onions (sliced)
  • 2 tbsp olive oil

Instructions

  1. Heat the olive oil in a large skillet over medium heat.
  2. Add the cubed steak and cook until browned, about 5 minutes.
  3. Remove the steak from the skillet and set aside.
  4. In the same skillet, add the minced garlic and chopped bell pepper, cooking until softened, about 3 minutes.
  5. Add the chicken thighs to the skillet and cook until browned on both sides, about 7 minutes.
  6. Pour in the ale and soy sauce, then add the pineapple chunks and cooked steak back into the skillet.
  7. Season with salt and black pepper, then bring to a simmer.
  8. Cover and cook for an additional 15 minutes, or until the chicken is cooked through.
  9. Garnish with sliced green onions before serving.

Nutrition (per serving)

  • Calories: 420
  • Protein: 38 g
  • Fat: 18 g
  • Carbohydrates: 28 g
  • Fiber: 2 g
  • Sugar: 5 g
  • Sodium: 800 mg

Nutrition values are estimates based on stored ingredient totals and serving size.

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