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Ham And Pea Tagliatelle

Ham And Pea Tagliatelle prepared dish

This ham and pea tagliatelle is a delightful pasta dish that combines tender tagliatelle with savory ham and sweet peas in a creamy sauce. It's a quick and satisfying meal perfect for any weeknight dinner.

This recipe is italian style, dinner, scaled for 4 servings, with 15 min prep and 20 min cook.

Prep: 15 min · Cook: 20 min · Total: 35 min · Serves: 4

Quick cooking notes

  • Core ingredients include heavy cream, olive oil, ham, parmesan cheese.
  • Follow all 8 steps in order for the intended texture and doneness.
  • Ingredient quantities listed below are for 4 servings.

Ingredients

  • 200 ml heavy cream
  • 2 tbsp olive oil
  • 200 g ham (diced)
  • 50 g parmesan cheese (grated)
  • 0.5 tsp black pepper
  • 300 g tagliatelle
  • 150 g peas
  • 2 cloves garlic (minced)
  • 1 tsp salt

Instructions

  1. Bring a large pot of salted water to a boil and cook the tagliatelle according to package instructions until al dente.
  2. In a large skillet, heat the olive oil over medium heat and add the minced garlic, cooking until fragrant.
  3. Add the diced ham to the skillet and sauté for about 5 minutes until it begins to brown.
  4. Stir in the peas and cook for an additional 2-3 minutes until heated through.
  5. Pour in the heavy cream and bring the mixture to a gentle simmer, then add the grated parmesan cheese, stirring until melted and combined.
  6. Season the sauce with salt and black pepper to taste.
  7. Drain the tagliatelle and add it to the skillet, tossing to coat the pasta in the creamy sauce.
  8. Serve immediately, garnished with extra parmesan cheese if desired.

Nutrition (per serving)

  • Calories: 550
  • Protein: 25 g
  • Fat: 22 g
  • Carbohydrates: 62 g
  • Fiber: 3 g
  • Sugar: 2 g
  • Sodium: 800 mg

Nutrition values are estimates based on stored ingredient totals and serving size.

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