Ground Beef Taco Casserole
This ground beef taco casserole combines seasoned ground beef, tortillas, and cheese for a hearty and flavorful dish. Perfect for a family dinner, it offers a delicious twist on traditional tacos in a comforting casserole form.
This recipe is mexican style, dinner, scaled for 6 servings, with 15 min prep and 30 min cook.
Prep: 15 min · Cook: 30 min · Total: 45 min · Serves: 6
Quick cooking notes
- Core ingredients include salsa, black beans, ground beef, tortillas.
- Follow all 9 steps in order for the intended texture and doneness.
- Ingredient quantities listed below are for 6 servings.
Ingredients
- 1 cup salsa
- 1 cup black beans (drained and rinsed)
- 500 g ground beef
- 6 pieces tortillas
- 2 cups cheddar cheese (shredded)
- 1 bunch green onions (sliced)
- 2 tbsp taco seasoning
- 1 cup corn
Instructions
- Preheat the oven to 180°C (350°F).
- In a large skillet over medium heat, cook the ground beef until browned, breaking it up with a spoon.
- Add the taco seasoning to the beef and stir well to combine, cooking for an additional 2 minutes.
- Layer half of the tortillas in the bottom of a greased 9x13 inch baking dish.
- Spread half of the cooked beef mixture over the tortillas, followed by half of the black beans, corn, and salsa.
- Sprinkle one cup of shredded cheddar cheese over the layers.
- Repeat the layering process with the remaining tortillas, beef mixture, black beans, corn, salsa, and top with the remaining cheese.
- Bake in the preheated oven for 25-30 minutes, or until the cheese is melted and bubbly.
- Remove from the oven and let cool for a few minutes before garnishing with sliced green onions and serving.
Nutrition (per serving)
- Calories: 450
- Protein: 30 g
- Fat: 22 g
- Carbohydrates: 35 g
- Fiber: 7 g
- Sugar: 3 g
- Sodium: 800 mg
Nutrition values are estimates based on stored ingredient totals and serving size.