Ground Beef Rice and Gravy Skillet

This comforting ground beef and rice skillet is simmered in a savory brown gravy with onion, garlic, and worcestershire sauce. It is an easy one-pan dinner with classic homemade hamburger helper flavor.

This recipe is american style, dinner, scaled for 6 servings, with 10 min prep and 25 min cook.

Prep: 10 min · Cook: 25 min · Total: 35 min · Serves: 6

Quick cooking notes

• Core ingredients include lean ground beef, onion, garlic cloves, all-purpose flour.
• Follow all 6 steps in order for the intended texture and doneness.
• Ingredient quantities listed below are for 6 servings.

Ingredients

• 500 g lean ground beef
• 1 medium onion (diced)
• 2 cloves garlic cloves (minced)
• 2 tbsp all-purpose flour
• 3 cups water
• 2 tsp beef bouillon powder
• 1 tbsp soy sauce
• 1 tbsp worcestershire sauce
• 1 cup long-grain white rice (uncooked)
• 0.5 tsp black pepper

Instructions

1. Place a large deep skillet or sauté pan over medium-high heat. Add the ground beef, onion, and garlic, and cook until the beef is browned and the onion is tender.
2. Sprinkle the flour over the beef mixture and stir well until the flour is evenly coated with the fat and lightly browned.
3. Stir in the water, beef bouillon powder, soy sauce, Worcestershire sauce, uncooked rice, and black pepper.
4. Bring the mixture to a boil, stirring occasionally to prevent sticking.
5. Reduce the heat to low, cover the skillet, and simmer for 15 to 18 minutes, or until the rice is tender and most of the liquid has been absorbed into a rich gravy.
6. Remove the skillet from the heat and let it stand for 5 minutes before serving so the gravy can thicken slightly.

Nutrition (per serving)

• Calories: 283
• Protein: 20 g
• Fat: 9 g
• Carbohydrates: 30 g
• Fiber: 1 g
• Sugar: 1 g
• Sodium: 452 mg

Nutrition values are estimates based on stored ingredient totals and serving size.

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