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Grilled Venison Steaks with Garlic and Rosemary

Grilled Venison Steaks with Garlic and Rosemary prepared dish

This recipe features tender venison steaks marinated in a flavorful blend of garlic and rosemary, then grilled to perfection. The rich taste of venison pairs beautifully with the aromatic herbs, creating a dish that's both hearty and satisfying. Serve these steaks with your favorite sides for a delightful meal!

This recipe is american style, dinner, scaled for 4 servings, with 15 min prep and 20 min cook.

Prep: 15 min · Cook: 20 min · Total: 35 min · Serves: 4

Quick cooking notes

  • Core ingredients include fresh rosemary, garlic, venison steaks, olive oil.
  • Follow all 6 steps in order for the intended texture and doneness.
  • Ingredient quantities listed below are for 4 servings.

Ingredients

  • 2 tbsp fresh rosemary (chopped)
  • 4 cloves garlic (minced)
  • 680 g venison steaks (trimmed)
  • 4 tbsp olive oil (divided)
  • 1 tsp salt (to taste)
  • 1 tsp black pepper (to taste)

Instructions

  1. In a bowl, combine 2 tablespoons of olive oil, minced garlic, chopped rosemary, salt, and black pepper to create a marinade.
  2. Add the venison steaks to the marinade, ensuring they are well coated, and let them marinate for at least 30 minutes.
  3. Preheat the grill to medium-high heat and brush the grates with the remaining olive oil.
  4. Remove the steaks from the marinade and place them on the grill.
  5. Grill the steaks for about 4-5 minutes on each side for medium-rare, or until they reach your desired doneness.
  6. Remove the steaks from the grill and let them rest for 5 minutes before slicing and serving.

Nutrition (per serving)

  • Calories: 360
  • Protein: 45 g
  • Fat: 18 g
  • Sodium: 500 mg

Nutrition values are estimates based on stored ingredient totals and serving size.

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