Grilled Steak With Gorgonzola Crust And Scallions
This grilled steak is topped with a rich and tangy gorgonzola crust, complemented by the freshness of scallions. Perfect for a hearty dinner, this dish combines bold flavors with a satisfying texture.
This recipe is american style, dinner, scaled for 4 servings, with 15 min prep and 20 min cook.
Prep: 15 min · Cook: 20 min · Total: 35 min · Serves: 4
Quick cooking notes
- Core ingredients include gorgonzola cheese, ribeye steak, black pepper, olive oil.
- Follow all 6 steps in order for the intended texture and doneness.
- Ingredient quantities listed below are for 4 servings.
Ingredients
- 100 g gorgonzola cheese
- 4 pieces ribeye steak
- 1 tsp black pepper
- 2 tbsp olive oil
- 1 tsp salt
- 4 stalks scallions (chopped)
Instructions
- Preheat the grill to medium-high heat.
- Rub the ribeye steaks with olive oil, salt, and black pepper on both sides.
- Place the steaks on the grill and cook for about 4-5 minutes on each side for medium-rare, or until desired doneness.
- While the steaks are grilling, combine the gorgonzola cheese and chopped scallions in a small bowl.
- Once the steaks are cooked, remove them from the grill and immediately top each steak with the gorgonzola mixture.
- Cover the steaks loosely with foil and let them rest for 5 minutes before serving.
Nutrition (per serving)
- Calories: 450
- Protein: 36 g
- Fat: 32 g
- Carbohydrates: 2 g
- Sugar: 1 g
- Sodium: 650 mg
Nutrition values are estimates based on stored ingredient totals and serving size.
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