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Grilled Steak Salad With Spicy Garlic Salsa

Grilled Steak Salad With Spicy Garlic Salsa prepared dish

This grilled steak salad features tender slices of steak served over a bed of fresh greens, topped with a zesty spicy garlic salsa. It's a perfect dish for a light yet satisfying meal.

This recipe is american style, dinner, scaled for 4 servings, with 15 min prep and 10 min cook.

Prep: 15 min · Cook: 10 min · Total: 25 min · Serves: 4

Quick cooking notes

  • Core ingredients include cherry tomatoes, mixed salad greens, lime juice, red onion.
  • Follow all 8 steps in order for the intended texture and doneness.
  • Ingredient quantities listed below are for 4 servings.

Ingredients

  • 200 g cherry tomatoes (halved)
  • 4 cups mixed salad greens
  • 2 tbsp lime juice
  • 50 g red onion (sliced)
  • 2 tbsp olive oil
  • 3 cloves garlic (minced)
  • 1 tsp black pepper
  • 1 tsp salt
  • 1 medium jalapeño pepper (finely chopped)
  • 600 g ribeye steak

Instructions

  1. Preheat the grill to medium-high heat.
  2. Season the ribeye steak with salt and black pepper on both sides.
  3. Grill the steak for about 5 minutes on each side for medium-rare, or until it reaches your desired doneness.
  4. Remove the steak from the grill and let it rest for 5 minutes before slicing it thinly.
  5. In a small bowl, combine the minced garlic, chopped jalapeño, olive oil, lime juice, and a pinch of salt to create the spicy salsa.
  6. In a large salad bowl, combine the mixed salad greens, halved cherry tomatoes, and sliced red onion.
  7. Top the salad with the sliced steak and drizzle the spicy garlic salsa over the top.
  8. Toss gently to combine and serve immediately.

Nutrition (per serving)

  • Calories: 450
  • Protein: 35 g
  • Fat: 30 g
  • Carbohydrates: 10 g
  • Fiber: 3 g
  • Sugar: 2 g
  • Sodium: 600 mg

Nutrition values are estimates based on stored ingredient totals and serving size.

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