Grilled Herb-infused Corn On The Cob
This grilled herb-infused corn on the cob is a delightful summer side dish, bursting with flavor from fresh herbs and a hint of garlic. Perfectly charred on the grill, it makes for a delicious addition to any outdoor meal.
This recipe is american style, dinner, scaled for 4 servings, with 10 min prep and 15 min cook.
Prep: 10 min · Cook: 15 min · Total: 25 min · Serves: 4
Quick cooking notes
- Core ingredients include olive oil, fresh basil, garlic, corn on the cob.
- Follow all 5 steps in order for the intended texture and doneness.
- Ingredient quantities listed below are for 4 servings.
Ingredients
- 2 tbsp olive oil
- 2 tbsp fresh basil (chopped)
- 2 cloves garlic (minced)
- 4 ears corn on the cob (husked)
- 1 tsp black pepper
- 2 tbsp fresh parsley (chopped)
- 1 tsp salt
Instructions
- Preheat the grill to medium-high heat.
- In a small bowl, combine the olive oil, chopped parsley, chopped basil, minced garlic, salt, and black pepper to create a herb mixture.
- Brush the herb mixture generously over each ear of corn, ensuring they are well coated.
- Place the corn directly on the grill and cook for about 10-15 minutes, turning occasionally until the corn is tender and has grill marks.
- Remove the corn from the grill and serve immediately, optionally garnished with additional herbs.
Nutrition (per serving)
- Calories: 150
- Protein: 4 g
- Fat: 6 g
- Carbohydrates: 22 g
- Fiber: 2 g
- Sugar: 3 g
- Sodium: 240 mg
Nutrition values are estimates based on stored ingredient totals and serving size.