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Grilled Ginger Soy Salmon

Grilled Ginger Soy Salmon prepared dish

This grilled ginger soy salmon features a flavorful marinade made with fresh ginger, soy sauce, and garlic. The salmon is grilled to perfection, resulting in a tender and juicy dish that pairs well with steamed vegetables or rice.

This recipe is japanese style, dinner, scaled for 4 servings, with 15 min prep and 10 min cook.

Prep: 15 min · Cook: 10 min · Total: 25 min · Serves: 4

Quick cooking notes

  • Core ingredients include salmon fillets, green onions, black pepper, garlic.
  • Follow all 7 steps in order for the intended texture and doneness.
  • Ingredient quantities listed below are for 4 servings.

Ingredients

  • 4 pieces salmon fillets
  • 2 stalks green onions (chopped)
  • 0.5 tsp black pepper
  • 2 cloves garlic (minced)
  • 1 tbsp honey
  • 1 tbsp soy sauce
  • 1 tbsp fresh ginger (grated)
  • 1 tbsp olive oil

Instructions

  1. In a bowl, combine the soy sauce, grated ginger, minced garlic, honey, olive oil, and black pepper to create the marinade.
  2. Place the salmon fillets in a shallow dish and pour the marinade over them, ensuring they are well coated.
  3. Cover the dish and let the salmon marinate in the refrigerator for at least 15 minutes.
  4. Preheat the grill to medium-high heat.
  5. Remove the salmon from the marinade and place it on the grill, skin-side down.
  6. Grill the salmon for about 5-6 minutes on each side, or until it flakes easily with a fork.
  7. Once cooked, remove the salmon from the grill and garnish with chopped green onions before serving.

Nutrition (per serving)

  • Calories: 290
  • Protein: 25 g
  • Fat: 15 g
  • Carbohydrates: 7 g
  • Sugar: 3 g
  • Sodium: 600 mg

Nutrition values are estimates based on stored ingredient totals and serving size.

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