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Grilled Eggs with Sweet Glaze

Grilled Eggs with Sweet Glaze prepared dish

Grilled eggs offer a unique twist on traditional breakfast fare, combining the smoky flavor of the grill with a sweet glaze. This dish is perfect for a weekend brunch or a casual gathering. Serve with fresh herbs for an extra burst of flavor!

This recipe is american style, breakfast, scaled for 4 servings, with 10 min prep and 15 min cook.

Prep: 10 min · Cook: 15 min · Total: 25 min · Serves: 4

Quick cooking notes

  • Core ingredients include fresh parsley, large eggs, soy sauce, honey.
  • Follow all 7 steps in order for the intended texture and doneness.
  • Ingredient quantities listed below are for 4 servings.

Ingredients

  • 2 tbsp fresh parsley (chopped)
  • 8 pcs large eggs
  • 1 tbsp soy sauce
  • 2 tbsp honey
  • 1 tsp black pepper
  • 1 tbsp olive oil

Instructions

  1. Preheat the grill to medium heat and lightly oil the grill grates.
  2. In a bowl, whisk together the honey, soy sauce, and black pepper until well combined.
  3. Crack the eggs into a bowl and gently beat them until the yolks and whites are fully mixed.
  4. Pour the egg mixture onto a greased grill-safe pan or skillet and place it on the grill.
  5. Cook the eggs for about 10 minutes, stirring occasionally, until they are set but still creamy.
  6. Drizzle the honey-soy glaze over the eggs during the last few minutes of cooking.
  7. Remove the pan from the grill and garnish with chopped fresh parsley before serving.

Nutrition (per serving)

  • Calories: 210
  • Protein: 14 g
  • Fat: 15 g
  • Carbohydrates: 5 g
  • Sugar: 3 g
  • Sodium: 300 mg

Nutrition values are estimates based on stored ingredient totals and serving size.

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