Signing you in…

Grilled Chicken Satay Skewers

Grilled Chicken Satay Skewers prepared dish

Grilled chicken satay skewers are a flavorful dish featuring marinated chicken pieces grilled to perfection and served with a rich peanut sauce. This dish is perfect for a quick weeknight dinner or a weekend gathering.

This recipe is thai style, dinner, scaled for 4 servings, with 15 min prep and 10 min cook.

Prep: 15 min · Cook: 10 min · Total: 25 min · Serves: 4

Quick cooking notes

  • Core ingredients include coconut milk, ginger, chicken breast, peanut butter.
  • Follow all 7 steps in order for the intended texture and doneness.
  • Ingredient quantities listed below are for 4 servings.

Ingredients

  • 1 cup coconut milk
  • 1 tbsp ginger (grated)
  • 500 g chicken breast (cut into strips)
  • 4 tbsp peanut butter
  • 1 tbsp brown sugar
  • 3 tbsp soy sauce
  • 2 cloves garlic (minced)
  • 8 skewers (soaked in water for 30 minutes)
  • 2 tbsp lime juice

Instructions

  1. In a bowl, combine the soy sauce, garlic, ginger, and lime juice to create a marinade.
  2. Add the chicken strips to the marinade and let them sit for at least 15 minutes.
  3. While the chicken is marinating, prepare the peanut sauce by mixing peanut butter, coconut milk, brown sugar, and lime juice in a saucepan over low heat until smooth.
  4. Preheat the grill to medium-high heat.
  5. Thread the marinated chicken strips onto the soaked skewers.
  6. Grill the skewers for about 5-7 minutes on each side, or until the chicken is cooked through and has nice grill marks.
  7. Serve the grilled chicken satay skewers with the peanut sauce on the side.

Nutrition (per serving)

  • Calories: 360
  • Protein: 30 g
  • Fat: 22 g
  • Carbohydrates: 12 g
  • Fiber: 2 g
  • Sugar: 4 g
  • Sodium: 800 mg

Nutrition values are estimates based on stored ingredient totals and serving size.

Related recipes by cuisine or ingredients