Grilled Argentine Steak Salad

This grilled argentine steak salad features tender, marinated steak served over a bed of fresh greens and vibrant vegetables. The combination of flavors and textures creates a satisfying and nutritious meal. Perfect for a summer dinner or a hearty lunch!

This recipe is lunch, scaled for 4 servings, with 15 min prep and 10 min cook.

Prep: 15 min · Cook: 10 min · Total: 25 min · Serves: 4

Quick cooking notes

• Core ingredients include cherry tomatoes, garlic, fresh parsley, feta cheese.
• Follow all 7 steps in order for the intended texture and doneness.
• Ingredient quantities listed below are for 4 servings.

Ingredients

• 1 cup cherry tomatoes (halved)
• 3 cloves garlic (minced)
• 1 tbsp fresh parsley (chopped)
• 100 g feta cheese (crumbled)
• 1 medium cucumber (sliced)
• 1 tsp black pepper
• 1 small red onion (thinly sliced)
• 680 g flank steak (trimmed)
• 4 cups mixed salad greens
• 4 tbsp olive oil (divided)
• 1 tsp salt
• 2 tbsp red wine vinegar

Instructions

1. In a bowl, combine 2 tablespoons of olive oil, red wine vinegar, minced garlic, chopped parsley, salt, and black pepper to create a marinade.
2. Add the flank steak to the marinade, ensuring it is well coated, and let it marinate for at least 30 minutes.
3. Preheat the grill to medium-high heat and grill the marinated steak for about 5 minutes on each side, or until it reaches your desired level of doneness.
4. Remove the steak from the grill and let it rest for 5 minutes before slicing it thinly against the grain.
5. In a large salad bowl, combine the mixed salad greens, cherry tomatoes, cucumber, and red onion.
6. Drizzle the remaining 2 tablespoons of olive oil over the salad and toss to combine.
7. Top the salad with the sliced steak and sprinkle crumbled feta cheese over the top before serving.

Nutrition (per serving)

• Calories: 450
• Protein: 34 g
• Fat: 30 g
• Carbohydrates: 10 g
• Fiber: 3 g
• Sugar: 2 g
• Sodium: 800 mg

Nutrition values are estimates based on stored ingredient totals and serving size.

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