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Grenadian Spice Cake

Grenadian Spice Cake prepared dish

A dense and aromatic Caribbean spice cake infused with warm spices and fresh lime zest. This rich, flavorful cake is perfect served with whipped cream or enjoyed on its own.

This recipe is caribbean style, dessert, scaled for 10 servings, with 20 min prep and 75 min cook.

Prep: 20 min · Cook: 75 min · Total: 95 min · Serves: 10

Quick cooking notes

  • Core ingredients include all-purpose flour, baking powder, salt, unsalted butter.
  • Follow all 9 steps in order for the intended texture and doneness.
  • Ingredient quantities listed below are for 10 servings.

Ingredients

  • 2 cups all-purpose flour (sifted)
  • 2 tsp baking powder
  • 0.5 tsp salt
  • 0.5 cup unsalted butter (softened)
  • 1 cup white sugar
  • 2 large eggs
  • 1 cup milk
  • 2 tsp lime zest
  • 0.5 tsp ground nutmeg
  • 1 tsp ground cinnamon
  • 0.5 tsp ground allspice

Instructions

  1. Preheat the oven to 350°F and grease a loaf or bundt pan.
  2. In a bowl, sift together flour, baking powder, and salt.
  3. In another bowl, cream butter and sugar until light and fluffy.
  4. Add eggs one at a time, mixing well after each addition.
  5. Stir in lime zest, nutmeg, cinnamon, and allspice.
  6. Add dry ingredients alternately with milk, mixing until just combined.
  7. Pour batter into prepared pan.
  8. Bake for 75 to 90 minutes until a toothpick inserted comes out clean.
  9. Cool in pan for 10 minutes, then transfer to a rack to cool completely.

Nutrition (per serving)

  • Calories: 320
  • Protein: 5 g
  • Fat: 14 g
  • Carbohydrates: 45 g
  • Fiber: 1 g
  • Sugar: 25 g
  • Sodium: 200 mg

Nutrition values are estimates based on stored ingredient totals and serving size.

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