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Greek Feta Meatloaf

Greek Feta Meatloaf prepared dish

This greek feta meatloaf combines ground beef and lamb with aromatic herbs and tangy feta cheese for a delicious twist on a classic dish. Perfect for a hearty dinner, it pairs well with a fresh salad or roasted vegetables.

This recipe is greek style, dinner, scaled for 6 servings, with 15 min prep and 60 min cook.

Prep: 15 min · Cook: 60 min · Total: 75 min · Serves: 6

Quick cooking notes

  • Core ingredients include ground lamb, olive oil, salt, garlic.
  • Follow all 7 steps in order for the intended texture and doneness.
  • Ingredient quantities listed below are for 6 servings.

Ingredients

  • 250 g ground lamb
  • 2.03 tbsp olive oil
  • 1.01 tsp salt
  • 3 cloves garlic (minced)
  • 1 medium onion (finely chopped)
  • 500 g ground beef
  • 100 g feta cheese (crumbled)
  • 100 g breadcrumbs
  • 1.01 tsp black pepper
  • 2.03 tbsp fresh parsley (chopped)
  • 1.01 tbsp fresh oregano (chopped)
  • 1 large egg

Instructions

  1. Preheat the oven to 180°C (350°F).
  2. In a large bowl, combine the ground beef, ground lamb, crumbled feta cheese, chopped onion, minced garlic, chopped parsley, chopped oregano, egg, breadcrumbs, salt, and black pepper.
  3. Mix the ingredients thoroughly until well combined.
  4. Transfer the meat mixture into a loaf pan and shape it into a loaf.
  5. Drizzle the olive oil over the top of the meatloaf.
  6. Bake in the preheated oven for 60 minutes, or until the internal temperature reaches 70°C (160°F).
  7. Remove from the oven and let it rest for 10 minutes before slicing.

Nutrition (per serving)

  • Calories: 400
  • Protein: 30 g
  • Fat: 25 g
  • Carbohydrates: 15 g
  • Fiber: 1 g
  • Sugar: 1 g
  • Sodium: 600 mg

Nutrition values are estimates based on stored ingredient totals and serving size.

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