Granola Muffins With Dried Fruits And Nuts
These granola muffins are a delightful blend of oats, nuts, and dried fruits, making them a perfect breakfast or snack option. They are easy to prepare and provide a wholesome start to your day.
This recipe is american style, breakfast, scaled for 6 servings, with 15 min prep and 20 min cook.
Prep: 15 min · Cook: 20 min · Total: 35 min · Serves: 6
Quick cooking notes
- Core ingredients include honey, baking powder, salt, vegetable oil.
- Follow all 8 steps in order for the intended texture and doneness.
- Ingredient quantities listed below are for 6 servings.
Ingredients
- 0.5 cup honey
- 2 tbsp baking powder
- 0.5 tsp salt
- 0.25 cup vegetable oil
- 2 large eggs
- 0.5 cup chopped nuts (walnuts or almonds)
- 1 cup all-purpose flour
- 2 cups rolled oats
- 1 cup milk
- 0.5 cup dried cranberries
Instructions
- Preheat the oven to 350°F (175°C) and line a muffin tin with paper liners.
- In a large bowl, combine the rolled oats, all-purpose flour, baking powder, and salt.
- In another bowl, whisk together the honey, milk, vegetable oil, and eggs until well combined.
- Pour the wet ingredients into the dry ingredients and mix until just combined.
- Fold in the dried cranberries and chopped nuts carefully.
- Spoon the batter into the prepared muffin tin, filling each cup about two-thirds full.
- Bake in the preheated oven for 18 to 20 minutes, or until a toothpick inserted into the center comes out clean.
- Allow the muffins to cool in the pan for a few minutes before transferring them to a wire rack to cool completely.
Nutrition (per serving)
- Calories: 220
- Protein: 6 g
- Fat: 9 g
- Carbohydrates: 32 g
- Fiber: 3 g
- Sugar: 10 g
- Sodium: 180 mg
Nutrition values are estimates based on stored ingredient totals and serving size.