German Potato Mush Skillet
A rich and hearty skillet dish of tender potatoes cooked with crispy bacon, onions, and green peppers. Soft on the inside and golden on the outside, this comforting meal is simple, indulgent, and full of flavor.
This recipe is german style, dinner, scaled for 4 servings, with 15 min prep and 30 min cook.
Prep: 15 min · Cook: 30 min · Total: 45 min · Serves: 4
Quick cooking notes
- Core ingredients include potatoes, bacon, onion, green bell pepper.
- Follow all 6 steps in order for the intended texture and doneness.
- Ingredient quantities listed below are for 4 servings.
Ingredients
- 6 medium potatoes (peeled and diced)
- 150 g bacon (chopped)
- 1 large onion (chopped)
- 1 medium green bell pepper (chopped)
- 2 tbsp vegetable oil
- 1 tsp salt
- 0.5 tsp black pepper
Instructions
- Heat vegetable oil in a large skillet over medium heat.
- Add diced potatoes, onion, green pepper, and bacon to the skillet.
- Cover and cook, stirring occasionally, until the potatoes begin to soften.
- Remove the lid and continue cooking, turning occasionally, until potatoes are tender and starting to crisp.
- Season with salt and pepper to taste.
- Cook until potatoes are golden and crispy on the outside, then serve hot.
Nutrition (per serving)
- Calories: 420
- Protein: 12 g
- Fat: 22 g
- Carbohydrates: 45 g
- Fiber: 4 g
- Sugar: 3 g
- Sodium: 520 mg
Nutrition values are estimates based on stored ingredient totals and serving size.