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Garlic Shrimp Pasta with Fresh Tomatoes

Garlic Shrimp Pasta with Fresh Tomatoes prepared dish

This garlic shrimp pasta with fresh tomatoes is a delightful dish that combines succulent shrimp with vibrant tomatoes and al dente pasta. The garlic and olive oil create a fragrant sauce that perfectly complements the seafood. Serve this dish for a quick weeknight dinner or a special occasion!

This recipe is italian style, dinner, scaled for 4 servings, with 15 min prep and 20 min cook.

Prep: 15 min · Cook: 20 min · Total: 35 min · Serves: 4

Quick cooking notes

  • Core ingredients include parmesan cheese, black pepper, fresh basil, cherry tomatoes.
  • Follow all 7 steps in order for the intended texture and doneness.
  • Ingredient quantities listed below are for 4 servings.

Ingredients

  • 1 cup parmesan cheese (grated)
  • 1 tsp black pepper
  • 1 cup fresh basil (chopped)
  • 2 cups cherry tomatoes (halved)
  • 4 tbsp olive oil
  • 1 lb shrimp (peeled and deveined)
  • 4 cloves garlic (minced)
  • 12 oz spaghetti
  • 1 tsp salt

Instructions

  1. Cook the spaghetti according to package instructions until al dente, then drain and set aside.
  2. In a large skillet, heat the olive oil over medium heat and add the minced garlic, sautéing until fragrant.
  3. Add the shrimp to the skillet and cook until they turn pink, about 3-4 minutes.
  4. Stir in the halved cherry tomatoes and cook for an additional 2-3 minutes until they begin to soften.
  5. Add the cooked spaghetti to the skillet, tossing to combine with the shrimp and tomatoes.
  6. Season with salt, black pepper, and chopped basil, mixing well.
  7. Serve the pasta topped with grated Parmesan cheese.

Nutrition (per serving)

  • Calories: 480
  • Protein: 34 g
  • Fat: 18 g
  • Carbohydrates: 50 g
  • Fiber: 3 g
  • Sugar: 2 g
  • Sodium: 600 mg

Nutrition values are estimates based on stored ingredient totals and serving size.

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