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Frozen Kahlua Chocolate Cake

Frozen Kahlua Chocolate Cake prepared dish

This indulgent frozen kahlua chocolate cake combines rich chocolate flavors with a hint of coffee liqueur for a delightful dessert. Perfect for special occasions, this cake is both creamy and refreshing, making it a crowd-pleaser. Serve it chilled for a decadent treat that will impress your guests!

This recipe is american style, dessert, scaled for 8 servings, with 20 min prep.

Prep: 20 min · Total: 20 min · Serves: 8

Quick cooking notes

  • Core ingredients include chocolate cake mix, eggs, kahlua, powdered sugar.
  • Follow all 10 steps in order for the intended texture and doneness.
  • Ingredient quantities listed below are for 8 servings.

Ingredients

  • 1 box chocolate cake mix
  • 3 large eggs
  • 1 cup kahlua
  • 1 cup powdered sugar
  • 2 cups heavy cream
  • 1 cup chocolate shavings
  • 1 cup water

Instructions

  1. Preheat the oven according to the instructions on the chocolate cake mix box.
  2. Prepare the chocolate cake mix by combining it with eggs and water as directed on the package.
  3. Pour the batter into a greased cake pan and bake until a toothpick inserted in the center comes out clean.
  4. Allow the cake to cool completely before removing it from the pan.
  5. Once cooled, crumble the cake into a large bowl and mix in the Kahlua until well combined.
  6. In a separate bowl, whip the heavy cream until soft peaks form, then gradually add the powdered sugar while continuing to whip until stiff peaks form.
  7. Gently fold the whipped cream into the Kahlua cake mixture until fully incorporated.
  8. Transfer the mixture into a loaf pan or a suitable container and smooth the top.
  9. Cover and freeze for at least 4 hours or until firm.
  10. Before serving, garnish with chocolate shavings and slice to serve.

Nutrition (per serving)

  • Calories: 350
  • Protein: 4 g
  • Fat: 22 g
  • Carbohydrates: 36 g
  • Fiber: 1 g
  • Sugar: 18 g
  • Sodium: 250 mg

Nutrition values are estimates based on stored ingredient totals and serving size.

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