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Fried Ravioli with Marinara Sauce

Fried Ravioli with Marinara Sauce prepared dish

Fried ravioli with marinara sauce is a delightful dish featuring crispy, golden-brown ravioli filled with cheese and herbs, served alongside a rich and tangy marinara sauce. This appetizer is perfect for sharing or enjoying as a satisfying snack. Indulge in the crispy texture and flavorful filling that make this dish a favorite among pasta lovers!

This recipe is italian style, dinner, scaled for 6 servings, with 30 min prep and 15 min cook.

Prep: 30 min · Cook: 15 min · Total: 45 min · Serves: 6

Quick cooking notes

  • Core ingredients include breadcrumbs, eggs, marinara sauce, fresh basil.
  • Follow all 6 steps in order for the intended texture and doneness.
  • Ingredient quantities listed below are for 6 servings.

Ingredients

  • 1 cup breadcrumbs (Italian-style)
  • 2 large eggs (beaten)
  • 2 cups marinara sauce (for serving)
  • 10 g fresh basil (chopped, for garnish)
  • 2 cups vegetable oil (for frying)
  • 500 g ravioli (cheese-filled)
  • 50 g parmesan cheese (grated, for garnish)
  • 1 cup all-purpose flour (for dredging)

Instructions

  1. Begin by heating the vegetable oil in a deep skillet over medium heat until it reaches 350°F (175°C).
  2. Set up a dredging station with three shallow bowls: one with flour, one with beaten eggs, and one with breadcrumbs.
  3. Take each ravioli, coat it in flour, dip it into the beaten eggs, and then roll it in the breadcrumbs until fully coated.
  4. Carefully place the coated ravioli into the hot oil, frying them in batches until they are golden brown and crispy, about 3-4 minutes per side.
  5. Once fried, remove the ravioli from the oil and place them on a paper towel-lined plate to drain excess oil.
  6. Serve the fried ravioli hot with marinara sauce on the side for dipping, and garnish with grated Parmesan cheese and chopped fresh basil.

Nutrition (per serving)

  • Calories: 320
  • Protein: 12 g
  • Fat: 18 g
  • Carbohydrates: 30 g
  • Fiber: 2 g
  • Sugar: 1 g
  • Sodium: 450 mg

Nutrition values are estimates based on stored ingredient totals and serving size.

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