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Fried Mozzarella Sandwiches

Fried Mozzarella Sandwiches prepared dish

Fried mozzarella sandwiches are a delightful combination of crispy bread and gooey melted cheese. These sandwiches are perfect for a quick lunch or a comforting dinner. Serve them with marinara sauce for dipping to elevate the flavors!

This recipe is italian style, lunch, scaled for 4 servings, with 10 min prep and 15 min cook.

Prep: 10 min · Cook: 15 min · Total: 25 min · Serves: 4

Quick cooking notes

  • Core ingredients include mozzarella cheese, all-purpose flour, eggs, marinara sauce.
  • Follow all 7 steps in order for the intended texture and doneness.
  • Ingredient quantities listed below are for 4 servings.

Ingredients

  • 400 g mozzarella cheese (sliced)
  • 1 cup all-purpose flour
  • 2 large eggs (beaten)
  • 1 cup marinara sauce (for serving)
  • 1 cup olive oil (for frying)
  • 8 slices bread (your choice)
  • 1 cup breadcrumbs (seasoned)

Instructions

  1. Begin by preparing the bread and cheese; place a slice of mozzarella cheese between two slices of bread to create a sandwich.
  2. Set up a breading station with three shallow bowls: one with flour, one with beaten eggs, and one with seasoned breadcrumbs.
  3. Dip each sandwich first in the flour, then in the egg, and finally in the breadcrumbs, ensuring they are fully coated.
  4. Heat olive oil in a large skillet over medium heat until shimmering.
  5. Carefully place the breaded sandwiches in the hot oil and fry until golden brown, about 3-4 minutes per side.
  6. Once cooked, transfer the sandwiches to a paper towel-lined plate to drain excess oil.
  7. Serve the fried mozzarella sandwiches hot with marinara sauce on the side for dipping.

Nutrition (per serving)

  • Calories: 450
  • Protein: 20 g
  • Fat: 25 g
  • Carbohydrates: 35 g
  • Fiber: 2 g
  • Sugar: 2 g
  • Sodium: 600 mg

Nutrition values are estimates based on stored ingredient totals and serving size.

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