Fresh Corn Fritters
Fresh corn fritters are a delightful and crispy dish made with sweet corn, herbs, and spices. These fritters are perfect for a light lunch or as a snack, offering a burst of flavor in every bite. Serve them with a tangy dipping sauce for an added touch of deliciousness!
This recipe is american style, snack, scaled for 4 servings, with 15 min prep and 20 min cook.
Prep: 15 min · Cook: 20 min · Total: 35 min · Serves: 4
Quick cooking notes
- Core ingredients include all-purpose flour, milk, salt, green onions.
- Follow all 7 steps in order for the intended texture and doneness.
- Ingredient quantities listed below are for 4 servings.
Ingredients
- 1 cup all-purpose flour
- 0.5 cups milk
- 0.5 tsp salt
- 1 cup green onions (chopped)
- 0.25 tsp black pepper
- 0.5 cups vegetable oil
- 2 large eggs
- 2 cups fresh corn kernels
- 1 tbsp baking powder
Instructions
- In a large bowl, combine the fresh corn kernels, chopped green onions, and flour.
- In another bowl, whisk together the eggs, milk, baking powder, salt, and black pepper until well combined.
- Pour the egg mixture into the corn mixture and stir until just combined.
- Heat the vegetable oil in a large skillet over medium heat.
- Spoon about 1/4 cup of the batter into the skillet for each fritter, cooking until golden brown on both sides, about 3-4 minutes per side.
- Remove the fritters from the skillet and place them on a paper towel-lined plate to drain excess oil.
- Serve warm with your favorite dipping sauce.
Nutrition (per serving)
- Calories: 210
- Protein: 6 g
- Fat: 10 g
- Carbohydrates: 25 g
- Fiber: 3 g
- Sugar: 2 g
- Sodium: 300 mg
Nutrition values are estimates based on stored ingredient totals and serving size.