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French Bread Pizza

French Bread Pizza prepared dish

French bread pizza is a delightful and easy-to-make dish that combines crispy bread with savory toppings. This recipe allows for customization with your favorite ingredients, making it perfect for a quick weeknight dinner or a fun party snack. Enjoy the delicious blend of melted cheese, fresh vegetables, and flavorful sauces on a crispy base!

This recipe is italian style, dinner, scaled for 4 servings, with 15 min prep and 15 min cook.

Prep: 15 min · Cook: 15 min · Total: 30 min · Serves: 4

Quick cooking notes

  • Core ingredients include french bread, bell pepper, pepperoni, olive oil.
  • Follow all 8 steps in order for the intended texture and doneness.
  • Ingredient quantities listed below are for 4 servings.

Ingredients

  • 1 loaf french bread (halved lengthwise)
  • 1 medium bell pepper (sliced)
  • 100 g pepperoni (sliced)
  • 1 tbsp olive oil
  • 2 cups mozzarella cheese (shredded)
  • 1 tsp italian seasoning
  • 50 g black olives (sliced)
  • 1 cup pizza sauce

Instructions

  1. Preheat the oven to 400°F (200°C).
  2. Place the halved French bread on a baking sheet, cut side up.
  3. Spread the pizza sauce evenly over the bread halves.
  4. Sprinkle the shredded mozzarella cheese generously on top of the sauce.
  5. Arrange the sliced pepperoni, bell pepper, and black olives over the cheese.
  6. Drizzle olive oil over the toppings and sprinkle with Italian seasoning.
  7. Bake in the preheated oven for 10-15 minutes, or until the cheese is melted and bubbly.
  8. Remove from the oven, slice, and serve hot.

Nutrition (per serving)

  • Calories: 350
  • Protein: 15 g
  • Fat: 18 g
  • Carbohydrates: 30 g
  • Fiber: 2 g
  • Sugar: 3 g
  • Sodium: 800 mg

Nutrition values are estimates based on stored ingredient totals and serving size.

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