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Frankfurter Loaf

Frankfurter Loaf prepared dish

Frankfurter loaf is a hearty and comforting dish featuring sausages baked within a soft bread loaf. This dish is perfect for a casual dinner or a fun family meal.

This recipe is american style, dinner, scaled for 6 servings, with 15 min prep and 30 min cook.

Prep: 15 min · Cook: 30 min · Total: 45 min · Serves: 6

Quick cooking notes

  • Core ingredients include onion, black pepper, egg, frankfurters.
  • Follow all 11 steps in order for the intended texture and doneness.
  • Ingredient quantities listed below are for 6 servings.

Ingredients

  • 1 medium onion (chopped)
  • 0.25 tsp black pepper
  • 1 large egg (beaten)
  • 6 pieces frankfurters
  • 2 tbsp mustard
  • 0.5 tsp salt
  • 100 g cheddar cheese (shredded)
  • 500 g bread dough

Instructions

  1. Preheat the oven to 375°F (190°C).
  2. In a skillet, sauté the chopped onion until translucent and fragrant.
  3. Roll out the bread dough on a floured surface into a rectangle.
  4. Spread the mustard evenly over the dough.
  5. Place the sautéed onions and shredded cheddar cheese along the center of the dough.
  6. Lay the frankfurters on top of the cheese and onions.
  7. Fold the sides of the dough over the frankfurters and seal the edges.
  8. Place the loaf seam-side down on a baking sheet.
  9. Brush the top with the beaten egg and sprinkle with salt and black pepper.
  10. Bake in the preheated oven for 25-30 minutes or until golden brown.
  11. Allow to cool slightly before slicing and serving.

Nutrition (per serving)

  • Calories: 320
  • Protein: 15 g
  • Fat: 18 g
  • Carbohydrates: 25 g
  • Fiber: 1 g
  • Sugar: 1 g
  • Sodium: 800 mg

Nutrition values are estimates based on stored ingredient totals and serving size.

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