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Frankfurter and Vegetable Skillet

Frankfurter and Vegetable Skillet prepared dish

This hearty frankfurter and vegetable skillet is a quick and satisfying one-pan meal. Packed with colorful vegetables and savory frankfurters, it makes for a delightful dinner option that can be prepared in under 30 minutes. Serve it with crusty bread for a complete meal!

This recipe is american style, dinner, scaled for 4 servings, with 10 min prep and 20 min cook.

Prep: 10 min · Cook: 20 min · Total: 30 min · Serves: 4

Quick cooking notes

  • Core ingredients include bell pepper, frankfurters, salt, onion.
  • Follow all 7 steps in order for the intended texture and doneness.
  • Ingredient quantities listed below are for 4 servings.

Ingredients

  • 1 medium bell pepper (chopped)
  • 400 g frankfurters
  • 1 tsp salt
  • 1 medium onion (chopped)
  • 2 tbsp olive oil
  • 1 tsp paprika
  • 1 medium zucchini (sliced)
  • 0.5 tsp black pepper
  • 2 tbsp parsley (chopped)
  • 2 cloves garlic (minced)

Instructions

  1. Heat the olive oil in a large skillet over medium heat.
  2. Add the chopped onion and bell pepper, and sauté until softened, about 5 minutes.
  3. Stir in the minced garlic and cook for an additional minute until fragrant.
  4. Add the sliced zucchini and cook for another 5 minutes, stirring occasionally.
  5. Slice the frankfurters and add them to the skillet, along with the salt, black pepper, and paprika.
  6. Cook for 5-7 minutes, stirring occasionally, until the frankfurters are heated through and slightly browned.
  7. Remove from heat and stir in the chopped parsley before serving.

Nutrition (per serving)

  • Calories: 370
  • Protein: 18 g
  • Fat: 26 g
  • Carbohydrates: 14 g
  • Fiber: 3 g
  • Sugar: 3 g
  • Sodium: 900 mg

Nutrition values are estimates based on stored ingredient totals and serving size.

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