Fluffy Strawberry Gelatin Dessert
This fluffy strawberry gelatin dessert is a delightful and refreshing treat, perfect for warm days or as a light dessert. Made with fresh strawberries and whipped cream, it combines the sweetness of fruit with the airy texture of whipped gelatin. Serve it chilled for a delightful finish to any meal!
This recipe is american style, dessert, scaled for 6 servings, with 15 min prep and 5 min cook.
Prep: 15 min · Cook: 5 min · Total: 20 min · Serves: 6
Quick cooking notes
- Core ingredients include strawberries, whipped cream, cold water, strawberry gelatin.
- Follow all 6 steps in order for the intended texture and doneness.
- Ingredient quantities listed below are for 6 servings.
Ingredients
- 2 cups strawberries (sliced)
- 1 cup whipped cream (softly whipped)
- 1 cup cold water
- 1 pkg strawberry gelatin (3 oz)
- 1 cup boiling water
- 2 tbsp sugar
Instructions
- In a mixing bowl, dissolve the strawberry gelatin in boiling water, stirring until completely dissolved.
- Add the cold water to the gelatin mixture and stir well.
- Stir in the sliced strawberries and sugar until combined.
- Refrigerate the mixture for about 1 hour, or until it begins to thicken but is not fully set.
- Gently fold in the softly whipped cream until well combined.
- Pour the mixture into a serving dish or individual cups and refrigerate until fully set, about 2-4 hours.
Nutrition (per serving)
- Calories: 120
- Protein: 2 g
- Fat: 4 g
- Carbohydrates: 23 g
- Fiber: 1 g
- Sugar: 14 g
- Sodium: 50 mg
Nutrition values are estimates based on stored ingredient totals and serving size.