Signing you in…

Flank Steak Sandwiches with Caramelized Onions and Blue Cheese

Flank Steak Sandwiches with Caramelized Onions and Blue Cheese prepared dish

These flank steak sandwiches are a delightful combination of tender, juicy beef, sweet caramelized onions, and tangy blue cheese. Perfectly grilled and served on crusty bread, they make for a satisfying meal any time of the day. Enjoy this hearty sandwich with a side of your favorite vegetables or a fresh salad!

This recipe is american style, lunch, scaled for 4 servings, with 15 min prep and 20 min cook.

Prep: 15 min · Cook: 20 min · Total: 35 min · Serves: 4

Quick cooking notes

  • Core ingredients include ciabatta rolls, olive oil, salt, blue cheese.
  • Follow all 8 steps in order for the intended texture and doneness.
  • Ingredient quantities listed below are for 4 servings.

Ingredients

  • 4 pieces ciabatta rolls
  • 2 tbsp olive oil
  • 1 tsp salt
  • 100 g blue cheese
  • 2 medium onions (sliced)
  • 1 tsp black pepper
  • 680 g flank steak

Instructions

  1. Preheat the grill to medium-high heat.
  2. Season the flank steak with salt and black pepper on both sides.
  3. Grill the flank steak for about 5-7 minutes on each side, or until it reaches your desired level of doneness.
  4. While the steak is grilling, heat olive oil in a skillet over medium heat and add the sliced onions.
  5. Cook the onions, stirring occasionally, until they are caramelized and golden brown, about 10-15 minutes.
  6. Once the steak is cooked, remove it from the grill and let it rest for 5 minutes before slicing it thinly against the grain.
  7. To assemble the sandwiches, place the sliced flank steak on the ciabatta rolls, top with caramelized onions, and crumble blue cheese over the top.
  8. Serve immediately and enjoy your delicious flank steak sandwiches!

Nutrition (per serving)

  • Calories: 550
  • Protein: 38 g
  • Fat: 30 g
  • Carbohydrates: 30 g
  • Fiber: 2 g
  • Sugar: 3 g
  • Sodium: 800 mg

Nutrition values are estimates based on stored ingredient totals and serving size.

Related recipes by cuisine or ingredients