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Five Cheese Stuffed Chicken Breasts

Five Cheese Stuffed Chicken Breasts prepared dish

Indulge in these succulent chicken breasts filled with a delightful blend of five cheeses, creating a rich and creamy filling. Baked to perfection, this dish is sure to impress at any dinner table. Serve with a side of vegetables or a fresh salad for a complete meal!

This recipe is italian style, dinner, scaled for 4 servings, with 20 min prep and 30 min cook.

Prep: 20 min · Cook: 30 min · Total: 50 min · Serves: 4

Quick cooking notes

  • Core ingredients include cheddar cheese, garlic, black pepper, chicken breasts.
  • Follow all 7 steps in order for the intended texture and doneness.
  • Ingredient quantities listed below are for 4 servings.

Ingredients

  • 50 g cheddar cheese (shredded)
  • 2 cloves garlic (minced)
  • 1 tsp black pepper
  • 4 pieces chicken breasts (boneless and skinless)
  • 50 g parmesan cheese (grated)
  • 100 g cream cheese (softened)
  • 2 tbsp fresh parsley (chopped)
  • 1 tsp salt
  • 100 g mozzarella cheese (shredded)
  • 2 tbsp olive oil
  • 50 g gorgonzola cheese (crumbled)

Instructions

  1. Preheat the oven to 375°F (190°C).
  2. In a mixing bowl, combine the cream cheese, mozzarella cheese, parmesan cheese, cheddar cheese, gorgonzola cheese, minced garlic, and chopped parsley until well blended.
  3. Using a sharp knife, create a pocket in each chicken breast by slicing it horizontally, being careful not to cut all the way through.
  4. Stuff each chicken breast with the cheese mixture, securing the openings with toothpicks if necessary.
  5. Rub the stuffed chicken breasts with olive oil, and season with salt and black pepper.
  6. Place the chicken breasts in a baking dish and bake for 25-30 minutes, or until the chicken is cooked through and the juices run clear.
  7. Remove from the oven and let rest for a few minutes before serving.

Nutrition (per serving)

  • Calories: 410
  • Protein: 40 g
  • Fat: 25 g
  • Carbohydrates: 6 g
  • Sugar: 1 g
  • Sodium: 800 mg

Nutrition values are estimates based on stored ingredient totals and serving size.

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