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Filipino Pork Lumpia

Filipino Pork Lumpia prepared dish

Filipino pork lumpia are crispy deep-fried spring rolls filled with a savory mixture of ground pork, vegetables, and spices. These delightful bites are perfect for appetizers or snacks, offering a delicious crunch with every bite. Serve them with a sweet and sour dipping sauce for an authentic experience!

This recipe is snack, scaled for 6 servings, with 30 min prep and 15 min cook.

Prep: 30 min · Cook: 15 min · Total: 45 min · Serves: 6

Quick cooking notes

  • Core ingredients include lumpia wrappers, soy sauce, vegetable oil, salt.
  • Follow all 8 steps in order for the intended texture and doneness.
  • Ingredient quantities listed below are for 6 servings.

Ingredients

  • 20 pieces lumpia wrappers
  • 2 tbsp soy sauce
  • 500 ml vegetable oil (for frying)
  • 1 tsp salt
  • 500 g ground pork
  • 50 g green onions (chopped)
  • 100 g carrots (finely chopped)
  • 0.5 tsp black pepper
  • 3 cloves garlic (minced)

Instructions

  1. In a large bowl, combine the ground pork, finely chopped carrots, chopped green onions, minced garlic, soy sauce, salt, and black pepper.
  2. Mix the ingredients thoroughly until well combined.
  3. Take a lumpia wrapper and place about 2 tablespoons of the filling near one edge of the wrapper.
  4. Fold the sides over the filling and roll tightly to seal, using a little water to help stick the edges.
  5. Repeat the process until all the filling is used.
  6. Heat vegetable oil in a deep pan over medium heat.
  7. Fry the lumpia in batches until golden brown and crispy, about 3-4 minutes per side.
  8. Remove from the oil and drain on paper towels before serving.

Nutrition (per serving)

  • Calories: 290
  • Protein: 15 g
  • Fat: 20 g
  • Carbohydrates: 15 g
  • Fiber: 1 g
  • Sugar: 1 g
  • Sodium: 600 mg

Nutrition values are estimates based on stored ingredient totals and serving size.

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